Your personal shoppers, leaving home not required. Shop gift guides »
🔕 🔔
Loading…

My Basket ()

All questions

What is your favorite dipping sauce for artichokes?

I need to change things up from my normal mayo, dill, and lemon sauce. Ideas?

asked by lloreen about 1 month ago
9 answers 239 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 1 month ago

I like a lemon garlic aioli with a dash of cayenne(I know..you've been there, done that), curried mayo (love) and bagna cauda.

A43dee65 01b1 40a6 994d 068c78eb3eee  9f7dd561 a480 4e1b 8c8f d5da7ab5167c
dinner at ten

dinner at ten is a trusted home cook.

added 29 days ago

Bagna cauda sounds like a great idea for artichokes -- I will have to try that.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 1 month ago

Melted butter mixed with lemon juice.

401c5804 f611 451f a157 c693981d8eef  mad cow deux
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 1 month ago

I like them Roman style---although they are not for dipping. You trim all the tough parts off down to the tender leaves, clean out the choke peel the stem and eat almost the whole thing with olive oil, mint, parsley and lemon.

48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2
creamtea

Lisanne is a trusted home cook.

added about 1 month ago

I like plain mayo, plain melted butter, or plain lemon, squeezed over.

50e6ebd3 b4c9 4d51 bd5e 1163afa4ba06  2013wreath
BerryBaby

BerryBaby is trusted source on General Cooking

added about 1 month ago

Fresh lemon juice, nothing else.

1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2
amysarah

amysarah is a trusted home cook.

added about 1 month ago

With a hot steamed artichoke, melted butter with a squeeze of lemon (sometimes a dash of Tabasco too.) If the artichoke is served chilled, a good mustardy vinaigrette.

Fe30e51a 9e41 4007 93f5 f8b0a3545f25  fb avatar
added 30 days ago

Melted salted butter, or mayonnaise.

A43dee65 01b1 40a6 994d 068c78eb3eee  9f7dd561 a480 4e1b 8c8f d5da7ab5167c
dinner at ten

dinner at ten is a trusted home cook.

added 29 days ago

Chermoula is really good with artichokes. April Bloomfield's lemon-caper dressing is also great: https://food52.com/recipes...
Other tart, herby sauces are good too, like Green Goddess dressing (I like the recipe from Gwyneth Paltrow, although I find the source a little embarrassing).