I need to change things up from my normal mayo, dill, and lemon sauce. Ideas?
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Susan W is a trusted source on General Cooking.
I like a lemon garlic aioli with a dash of cayenne(I know..you've been there, done that), curried mayo (love) and bagna cauda.
dinner at ten is a trusted home cook.
Bagna cauda sounds like a great idea for artichokes -- I will have to try that.
June is a trusted source on General Cooking.
Melted butter mixed with lemon juice.
pierino is a trusted source on General Cooking and Tough Love.
I like them Roman style---although they are not for dipping. You trim all the tough parts off down to the tender leaves, clean out the choke peel the stem and eat almost the whole thing with olive oil, mint, parsley and lemon.
Lisanne is a trusted home cook.
I like plain mayo, plain melted butter, or plain lemon, squeezed over.
BerryBaby is trusted source on General Cooking
Fresh lemon juice, nothing else.
amysarah is a trusted home cook.
With a hot steamed artichoke, melted butter with a squeeze of lemon (sometimes a dash of Tabasco too.) If the artichoke is served chilled, a good mustardy vinaigrette.
Melted salted butter, or mayonnaise.
Chermoula is really good with artichokes. April Bloomfield's lemon-caper dressing is also great: https://food52.com/recipes...
Other tart, herby sauces are good too, like Green Goddess dressing (I like the recipe from Gwyneth Paltrow, although I find the source a little embarrassing).
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