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A question about a recipe: Gingered Cranberry-Pear Pie

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I have a question about the recipe "Gingered Cranberry-Pear Pie" from EmilyC. Could this recipe be made into a galette or is there too much liquid?

asked by Angela Ryser Bahling about 1 year ago

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2 answers 317 views
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added about 1 year ago

Yes! Good timing...I just posted a galette variation the other day! Enjoy! : ) https://food52.com/recipes...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 year ago

Thanks so much, Emily! I am making this to take to our family Thanksgiving this year. Can't wait to try out your recipe. It looks fabulous. My pie crust never turns out pretty so I was really pleased when I found out about galettes!!! Happy Thanksgiving to you and your family.

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