Mushroom Galette leftovers? Refrigerated or room temp?

I made a lovely mushroom galette from Claire Saffitz's book "Dessert Person", and in the recipe, she says that the galette can keep at room temp for 3 days. Is this going to kill me or should I just refrigerate?

cheezman2000
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3 Comments

drbabs
drbabs September 14, 2021
I tend to err on the side of safety so I would probably refrigerate it. You can always warm it in a low oven before serving it again.
 
Nancy
Nancy September 15, 2021
Agree with drbabs.
Haven't made a galette in a while, but checked the recipe at smittenkitchen, and it recommends maximum storage of five days in the fridge.
https://smittenkitchen.com/2006/10/wild-mushroom-stilton-galette/
 
cheezman2000
cheezman2000 September 14, 2021
For more information, there is no dairy whatsoever and is completely vegan. The filling is just leeks and mushrooms sauted.
 
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