Our little rice cooker in a *new* red—but not for long! Shop now » details
Certain restrictions and exclusions apply. While supplies last.
🔕 🔔

My Basket ()

All questions

apple galette

i have a home made frozen sliced apple pie filling that i would like to turn into a galette. should i roll the galette dough and add the frozen apples or thaw them out partially or completely. what would you advise
i intend to do this for sunday jan 25 dinner dessert!

asked by alienor almost 2 years ago
2 answers 751 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo

Monita is a Recipe Tester for Food52

added almost 2 years ago

I would thaw the sliced apple pie filling completely before using it in your galette. A lot of moisture will be released if used directly without thawing and that could affect the outcome of the galette.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

I agree about thawing the apple filling first - I would thaw in a colander so water drains out. I wouldn't squeeze it dry as you don't want to lose too much flavorful juice. I'd use it mostly thawed with a good sprinkling of ground almonds on the bottom to keep the crust from getting too soggy.