At the farmer's market this morning I bought a small basket of fresh hibiscus flowers. Does anyone have experience with them? I only know the dried ones used for making "agua de jamaica". They are tart and crisp the vendor compared them to fresh cranberries - she suggested using them as is in salad or candying them. I am leaning toward candying for an experimental pie. I appreciate any insights
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.