I am in love with the Chelsea Blue Mosser Glass cake stand and want to order it next time I am in the US. (Sidenote: when are you getting European shipping?) I would love it, though, to have a suitable cover for the cake stand so that I can leave the cake on it. Does anyone have any suggestions?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)