An alternative to apple sauce in baking?

  • Posted by: Karen
  • August 7, 2013
  • 88485 views
  • 3 Comments

3 Comments

Koukla August 8, 2013
All of the other listed answers are excellent. For applesauce replacement I like taking fresh pineapple and running it through a food processor. I would say go to the store and see what fruits look the best and are locally sourced. Fresh
 
nutcakes August 7, 2013
For what purpose, what are you making? You can use peach or apricot puree, banana puree, pureed prune, or melted butter or oil which the puree is likely there to replace. Yogurt or sour cream might work well too.
 
Karen August 7, 2013
I'm making cookies and they're vegan. I'll have to try the banana purée. Thank you!
 
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