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Could you clarify that dry brining a frozen Butterball turkey should take place for the last 24 hours only?

I have a frozen Butterball injected with a saline solution. I don't want it to be too salty.

asked by Anita Orsino about 1 year ago

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4 answers 348 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 1 year ago

I don't think you should dry brine a turkey that has already been injected with a saline solution. It has, essentially, already been brined.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

F92231df 227e 4486 9cc8 279621ca1481  harvest party
added about 1 year ago

My instinct is to agree with Susan W and it seems like I read that somewhere - however when I looked at the comments about the Judy bird on the Food 52 site Frank seems to be the expert and he says you can do it.
Good luck

F92231df 227e 4486 9cc8 279621ca1481  harvest party
added about 1 year ago

My instinct is to agree with Susan W and it seems like I read that somewhere - however when I looked at the comments about the Judy bird on the Food 52 site Frank seems to be the expert and he says you can do it.
Good luck

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 1 year ago

It's Serious Eats and I thought Russ Parsons that says not to brine a kosher or injected bird, but maybe Frank is on to something.

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