Dry brining supermarket frozen turkey=too salty?

Want to use your dry brine technique. All I have to work with is your typical frozen supermarket bird that has the 8% "flavor" solution already injected. Will that make the turkey too salty when finished?

  • Posted by: dahlsk
  • November 23, 2011
  • 3051 views
  • 2 Comments

2 Comments

dahlsk November 23, 2011
You're fast! Thanks :) Not cooking this bird until Saturday, so I think I have time to make this work. Anyone else have experience with a supermarket turkey like this?
 
francesca G. November 23, 2011
Nope, it should be all right!
 
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