I followed the "Judy Bird" directions and salted a 12 lbs frozen Butterball turkey last night. The only problem is that I just found out that Butterball injects their birds with a sodium solution. Should I go home and wash the salt off of the bird so I can try and keep it from being too salty?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)