I'm making some rolls for Thanksgiving, and it calls for ten minutes of kneading by hand. I wondered if it's shorter (and by how much) if I do it in my stand mixer? I've made them for years in the mixer and knead for five minutes or so (figuring that the machine is more efficient). They come out fine, but would they be even better if I kneaded them longer in the machine?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)