if you have a recipe for an 8 pound ham, but you are only cooking a 4 pound ham, do you cut the cooking time in half?

Lindsay-Jean H. November 21, 2016

Hi Gary, this time chart from FoodSafety.gov might help with guidelines: https://www.foodsafety.gov/keep/charts/hamcookingchart.html

Gary B. November 21, 2016

thank you very much, Lindsay. I will check out the site

Recommended by Food52