if you have a recipe for an 8 pound ham, but you are only cooking a 4 pound ham, do you cut the cooking time in half?

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Lindsay-Jean H. November 21, 2016
Hi Gary, this time chart from FoodSafety.gov might help with guidelines: https://www.foodsafety.gov/keep/charts/hamcookingchart.html
 
Gary B. November 21, 2016
thank you very much, Lindsay. I will check out the site
 
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