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if you have a recipe for an 8 pound ham, but you are only cooking a 4 pound ham, do you cut the cooking time in half?

asked by Gary Byram over 1 year ago

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2 answers 348 views
Lindsay-Jean Hard
Lindsay-Jean Hard

Community Editor at Food52

added over 1 year ago

Hi Gary, this time chart from FoodSafety.gov might help with guidelines: https://www.foodsafety...

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Gary Byram
added over 1 year ago

thank you very much, Lindsay. I will check out the site