or should I freeze it?
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Will you be baking it fully or just assembling? I'd recommend baking it fully, keeping it in the fridge, then reheating it, covered, in a low-temp oven, uncovering for the last few minutes to crisp up the top. You may need to add additional stock if it dries out.
Thank you so much for your reply! I will follow your suggestion
No butter, no oil -- just one magical ingredient.
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