Can I make the 'What we call stuffing: vegetarian challah" stuffing today in the evening (12 pm PST) and leave it in the fridge until Thursday?

or should I freeze it?

  • Posted by: Julia
  • November 22, 2016
  • 304 views
  • 2 Comments

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Sarah Jampel
Sarah Jampel November 22, 2016

Hi Julia,

Will you be baking it fully or just assembling? I'd recommend baking it fully, keeping it in the fridge, then reheating it, covered, in a low-temp oven, uncovering for the last few minutes to crisp up the top. You may need to add additional stock if it dries out.

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Julia
Julia November 22, 2016

Thank you so much for your reply! I will follow your suggestion

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