Our little rice cooker in a *new* rosy red—but not for long! Shop now » details
Certain restrictions and exclusions apply. While supplies last.
🔕 🔔
Loading…

My Basket ()

All questions

Can I make the 'What we call stuffing: vegetarian challah" stuffing today in the evening (12 pm PST) and leave it in the fridge until Thursday?

or should I freeze it?

asked by Julia 17 days ago
2 answers 117 views
Bb305185 6b66 45c6 ac96 6204c9dd8a30  dsc09796
Sarah Jampel

Sarah is Food52's senior staff writer & stylist.

added 17 days ago

Hi Julia,

Will you be baking it fully or just assembling? I'd recommend baking it fully, keeping it in the fridge, then reheating it, covered, in a low-temp oven, uncovering for the last few minutes to crisp up the top. You may need to add additional stock if it dries out.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 17 days ago

Thank you so much for your reply! I will follow your suggestion