Will you be baking it fully or just assembling? I'd recommend baking it fully, keeping it in the fridge, then reheating it, covered, in a low-temp oven, uncovering for the last few minutes to crisp up the top. You may need to add additional stock if it dries out.
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Will you be baking it fully or just assembling? I'd recommend baking it fully, keeping it in the fridge, then reheating it, covered, in a low-temp oven, uncovering for the last few minutes to crisp up the top. You may need to add additional stock if it dries out.