I published a vegetarian recipe for Chestnut Stuffing with Caramelized Onions, Apples, and Calvados that was a big hit last year.
http://www.ladomestique.com/2011/11/15/cook-in-the-moment-chestnut-stuffing-with-caramelized-onions-apples-calvados/
On Top Chef a couple of years ago Carla did a vegan stuffing with roasted veggies. It was pretty tasty. The recipe is most likely still on the site bravotv.com.
Hi there! Just wanted to let you know that my column (the new veganism) will feature a vegan stuffing recipe next week! Just something to keep in mind :-)
This sounds similar to Kenzi's. I use this one, I add some madeira to it as well. I prefer it when it has a chance to sit overnight before baking as well. http://www.epicurious.com/recipes/food/views/Wild-Mushroom-Bread-Pudding-240982
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http://www.ladomestique.com/2011/11/15/cook-in-the-moment-chestnut-stuffing-with-caramelized-onions-apples-calvados/