I roasted Torrisi's turkey breast just to 135 degrees & chilled it. How long/what oven temp do I need to reheat back to 135 degrees?

Also, will it require the ice water bath once I get it back up to 135 degrees, before putting it in the hot oven to finish the glaze?
And what should the final internal temperature be after finishing it in the oven, glazed?
Finally, should I let it rest before slicing, and if so, for how long?
Here is the link to the recipe: https://food52.com/recipes......
Thanks so much. ;o)

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Cook's Science
Cook's Science November 22, 2016

Hi - That link doesn't work for me. What recipe is it? Is it a sous vide recipe?

- Dan Souza

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AntoniaJames
AntoniaJames November 22, 2016

Dan, thank you! Here is the link: https://food52.com/recipes... It's not sous vide, but sort of a workaround based on the same principles. ;o)

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