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I roasted Torrisi's turkey breast just to 135 degrees & chilled it. How long/what oven temp do I need to reheat back to 135 degrees?

Also, will it require the ice water bath once I get it back up to 135 degrees, before putting it in the hot oven to finish the glaze?
And what should the final internal temperature be after finishing it in the oven, glazed?
Finally, should I let it rest before slicing, and if so, for how long?
Here is the link to the recipe: https://food52.com/recipes......
Thanks so much. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 1 year ago

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Cook's Science
Cook's Science

The Cook's Science Team believes good science makes great food. Our new book, Cook's Science, explores the science behind 50 of our favorite ingredients.

added over 1 year ago

Hi - That link doesn't work for me. What recipe is it? Is it a sous vide recipe?

- Dan Souza

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AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 1 year ago

Dan, thank you! Here is the link: https://food52.com/recipes... It's not sous vide, but sort of a workaround based on the same principles. ;o)