And does it really need the ice water bath once I get it back up to 135 degrees, before putting it in the hot oven to finish the glaze?
And what should the final internal temperature be after finishing the glaze? Does it need to rest before slicing?
Thanks so much. ;o) Here is the link to the recipe: https://food52.com/recipes...
AntoniaJames is a trusted source on Bread/Baking.asked 19 days ago
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Well played. You deserve a cookie.
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