i have a double oven. top is smaller than bottom. which is better to use for a butterflied turkey.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)
You'll probably want to use the larger oven! Never a good idea to crowd a turkey - it needs room to brown and cook evenly!
PHIL is a trusted home cook.
Bigger oven agreed, use the small one for the sides
Big change begins with small habits.
Cut Down on Kitchen Waste
Marcella Hazan’s *Other* Tomato Sauces
Get Set for the Best
ALDI Groceries We Love
Stock Up on Essentials