i have a double oven. top is smaller than bottom. which is better to use for a butterflied turkey.
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Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)
You'll probably want to use the larger oven! Never a good idea to crowd a turkey - it needs room to brown and cook evenly!
PHIL is a trusted home cook.
Bigger oven agreed, use the small one for the sides
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Well played. You deserve a cookie.
Even though I created a from-scratch version.
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