Hi Marcy! Yes, but you'll want to adjust temperature/timing accordingly--you might want to check out this thread about the same topic: https://food52.com/hotline/33772-turkey-in-convection-oven
Hi Marcy--I wanted to follow up because I just realized I might have misunderstood your question. You can roast either way, and here's a helpful article on how to do so for best results: https://food52.com/blog/24434-how-to-cook-a-turkey
2 Comments