I want to prep them tonight, freeze them, and bake on Thursday
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Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)
YES! Biscuits bake great from the freezer - just remember you may need to add a bit to the baking time. If you notice they are browning too quickly, knock your oven temperature down 25-ish degrees towards the end of baking, too to prevent burning!
Fan of onion & butter? Wait till you try olive oil & vegetables.
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