After getting home from a trip, I'll have less than 24 hours to do some kind of brine for my turkey. With that short time, would you do wet or dry?

Question

Mark B. · Answer

Wet if you have room. It'll help it defrost, too. Keep it in the fridge.

Leith D. · Answer

Dry brine every time!

PHIL · Answer

Dry Brine,  just a lot easier on short notice too.

Kenzi W. · Answer

Dry brine! Even a few hours will help. There's a great ratio in the Judy Bird recipe here on the site.