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Sweet potatoe cassorole

My sweet potatoe cassorole contains eggs I'm making it today, do I have to cook it today or can it wait until to tomorrow ?

asked by Bonnie 10 months ago

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4 answers 213 views
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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added 10 months ago

It will hold until tomorrow if well refrigerated! ;o)

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added 10 months ago

If you mean you are preparing it today to cook tomorrow, as long as it well refrigerated, it will be OK.

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B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added 10 months ago

Incidentally, the flavor may well be improved by doing it this way. I always make my sweet potato and pumpkin pie fillings ahead of time and refrigerate at least overnight because the flavor is just better that way. (If more than a day or two, I wait to put the eggs in until closer to baking time. The sweet potato filling for the dessert I'm baking tomorrow, minus the egg, has been in my fridge since Sunday night.)

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Mark Bittman

Mark is the author of over a dozen books, including his most recent, How to Bake Everything: Simple Recipes for the Best Baking.

added 10 months ago

I'm not sure if this is a safety question or a quality question but my gut tells me you're better off cooking it today and then re-heating it. (That's a quality answer, not a safety answer - but you're safe either way.)

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