IT'S TOMATO WEEK ON FOOD52! CELEBRATE ACCORDINGLY »
🔕 🔔
Loading…

My Basket ()

All questions

when boiling spaghetti should I add a cup of canola oil

asked by XXX-XXX-5627 over 5 years ago
7 answers 3641 views
3be46d65 f924 4a20 b978 7da927d6e3b7  open uri20130203 7046 1u7cxkg 0
added over 5 years ago

No you Don't need it. That would just add unnecessary calories and make it feel so greasy in your mouth. Instead, in Italy they just drizzle a little on the finished plate.

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 5 years ago

No -- there's no need to add any oil when boiling pasta. Just use lots of water and salt it generously -- it should taste of seawater. Bring the water to a rolling boil and add the pasta and it shouldn't stick together.

Cd383ee1 8489 4608 ab42 3f588caf158f  carolyn jones john astin the addams family 1964 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

Not unless you want greasy spaghetti. Some people worry that strands will stick together. But the way to finish your dish is to scoop the pasta from the boiling water (don't drain it) and transfer it directly to the sauce in which it will be presented.

3be46d65 f924 4a20 b978 7da927d6e3b7  open uri20130203 7046 1u7cxkg 0
added over 5 years ago

Forgot to mention the finishing oil would be a good Olive Oil.

Aa0aef2d aae3 438c a22e 1340af35ed29  face hat underpainting 1
added over 5 years ago

Definitely no oil and no way a whole cup! Agree with all that has been said above. A couple of additional thoughts: poor quality pasta and over-cooking pasta both contribute to stickiness, as well. If you are doing a cold pasta, like for a pasta salad, you'll want to shock it in ice water when it's done, then drain it.

1961387b 224b 410d 90b0 b6bbdf82cfc6  554
added over 5 years ago

Oil in pasta water is a no-no. It keeps the sauce from grabbing onto your noodles, among other things. Boiling water and lots of salt is the way to go. Stir frequently to prevent sticking, cook to al-dente, drain and add them to your sauce to finish cooking and marry flavors. Maybe a drizzle of oil to finish..... :) Good luck!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

NO