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How to keep food hot in buffet for 40, & deal with those who dislike room temp food?

asked by @parkerspolitics 7 months ago
4 answers 906 views
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Leith Devine

Leith is a trusted home cook.

added 7 months ago

Crockpots, hotplates and double boilers if you have stove access. Some Thanksgiving dishes are better at room temperature! I'd let the room temp food haters get through the buffet immediately if possible :) Happy Thanksgiving!

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PHIL is a trusted home cook.

added 7 months ago

Focus on keeping the gravy hot for the turkey, potatoes and stuffing. a crockpot is handy but that will only keep one item warm. You can warm the platters and serving bowls in the oven, I find this helps to keep the food warmer longer. Cold bowls will draw the heat from the food. As far as other items, I agree with Mark. Don't sweat it!

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added 7 months ago

If they didn't cook, they can't complain. I put the mashed potatoes in a crock pot on warm which frees up stove space. I roast lots of veggies and serve them at room temp.

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