How to keep food hot in buffet for 40, & deal with those who dislike room temp food?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Mark is the author of over a dozen books, including his most recent, How to Bake Everything: Simple Recipes for the Best Baking.
It's Thanksgiving. Everyone's food is room temperature. (Or, not to be nasty, show them where the microwave is!)
Leith is a trusted home cook.
Crockpots, hotplates and double boilers if you have stove access. Some Thanksgiving dishes are better at room temperature! I'd let the room temp food haters get through the buffet immediately if possible :) Happy Thanksgiving!
PHIL is a trusted home cook.
Focus on keeping the gravy hot for the turkey, potatoes and stuffing. a crockpot is handy but that will only keep one item warm. You can warm the platters and serving bowls in the oven, I find this helps to keep the food warmer longer. Cold bowls will draw the heat from the food. As far as other items, I agree with Mark. Don't sweat it!
If they didn't cook, they can't complain. I put the mashed potatoes in a crock pot on warm which frees up stove space. I roast lots of veggies and serve them at room temp.
Please enter a valid email address.
Well played. You deserve a cookie.
Perfect for satisfying sandwiches or sweet treats.
An Easy, Rustic Flatbread
Welcome Spring Produce with 12 Bright, Fresh Dishes
The Greatest Hits
Should You Wash Your Chicken?
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.