Will it be too hard to serve tomorrow afternoon if frozen overnight instead of 2-3 hours like the recipe says?
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YAY This is the best pie, in my humble opinion. Yes, you can freeze it! Wrap it well, with plastic wrap snuggled up against its surface (and you cover with whipped cream and extra Oreo crumbs if there are any imperfections). I'd definitely let it warm up for a few minutes before you serve it—you could give it 20 minutes in the refrigerator, then if it's still too hard to slice, move it to the counter and monitor it closely.
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