Catering style turkey

At work they gave everyone large catering style turkey that they ordered commercially from sysco and they said it's already seasoned and we literally just got to put it in the oven and cook it. Problem is I have no idea what temperature or for how long. Please help

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Lindsay-Jean H. November 24, 2016
Here are some guidelines for time and temps: https://food52.com/blog/18372-the-essential-numbers-a-guide-to-times-and-temps-for-cooking-your-bird We're also fans of using Barbara Kafka's high-heat roasting technique (https://food52.com/recipes/38997-barbara-kafka-s-simple-roast-turkey), where you plan for 10 minutes a pound at 500° F.
 
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