I made 2 pecan pies from The Pie and Pastry Bible and they are perfect! The Lyle's Golden Syrup is the ticket!

Posted by: Michele Simons
November 24, 2016

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NancyNovember 24, 2016

Lyle's Golden Syrup is a great product....glad to know it works so well in pecan pie. (I've used and liked it in gingerbread and chutneys.)

Samantha W.November 24, 2016

Happy thanksgiving Michele! So glad they turned out well -- I'm sure your guests will be pretty happy!

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