I accidentally used semisweet chocolate instead of unsweetened chocolate in a cake. The batter is mixed (with the original amount of sugar) but the cake is unbaked. anything I should add to the batter to make it less sweet?
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Samantha is a freelance writer and editor.
Hi Gretchen! It's probably best to bake the cake as is and adjust after the fact -- does the recipe call for frosting? Leave it off, and maybe dust it with some cocoa instead.
We can all be a little braver in the kitchen.
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