Tartine
Advice, Questions, and Discussions about Tartine
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Chad Robertson's Oat Porridge Bread calls for "high extraction" flour. What is this? Thanks!
Recipe Question For: Oat Porridge Bread -
If I put this in a tart shell, do I need to refrigerate before serving and if so, how long?
Recipe Question For: Tartine Bakery's Lemon Cream
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