Tartine

Advice, Questions, and Discussions about Tartine

Chad Robertson's Oat Porridge Bread calls for "high extraction" flour. What is this? Thanks!

Recipe Question For: Oat Porridge Bread
- Posted by:beejay45
- December 9, 2014
- Updated about 10 years ago
- 2580 views
- 1 Comment
If I put this in a tart shell, do I need to refrigerate before serving and if so, how long?

Recipe Question For: Tartine Bakery's Lemon Cream
- Posted by:fitsxarts
- January 20, 2014
- Updated almost 11 years ago
- 2301 views
- 1 Comment

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