later its been in my fridge, I thought I dnt wanna waste it, throw it in the oven for about 3 hrs, @ 350, my concern would be Botulism, from cooking say 90% done then chilled and recooked, I honestly didn't look at it before hand.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.