My mom cooked a whole turkey breast, guessing 4 hrs at 350 to 400, Im guessing 8lbs, she took a few slices, said it may need a little more time,3 days

later its been in my fridge, I thought I dnt wanna waste it, throw it in the oven for about 3 hrs, @ 350, my concern would be Botulism, from cooking say 90% done then chilled and recooked, I honestly didn't look at it before hand.

Phoenix Grimmel


caninechef November 30, 2016
For future reference, you are confusing other food pathogen's with Botulism. Botulism is caused by a specific pathogen that is usually associated with improper food preservation such as canning. It would not be cause by improperly cooking and then consuming a piece of meat. Salmonella and E. coli I think are the 2 most likely bacteria causing food poisoning.

Voted the Best Reply!

ChefJune November 30, 2016
If it isn't incinerated by now, it's definitely very overcooked, and probably dryer than the bones it doesn't have! I can't imagine wanting to eat it.
Phoenix G. November 29, 2016
so I'm just going to make a decisive decision to scrap it and not have to wonder, Thanks anyways.
Recommended by Food52