I am going to make mousse, please also help with making, should i add the agar last?
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former Community Editor
Hi there - did you already make your mousse? How did it turn out? If not, here's an article on agar agar that might help: https://food52.com/blog...
Hi there, thanks for your help, but I have already make my mousse and it turns out bad because I didn't add any sugar. I don't make mousse or any other chilled cheese so often because I am not so good at it, so, will focus more on baked goods. Thanks anyway :)