I am going to make mousse, please also help with making, should i add the agar last?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Lindsay-Jean is a Community Editor at Food52.
Hi there - did you already make your mousse? How did it turn out? If not, here's an article on agar agar that might help: https://food52.com/blog...
Hi there, thanks for your help, but I have already make my mousse and it turns out bad because I didn't add any sugar. I don't make mousse or any other chilled cheese so often because I am not so good at it, so, will focus more on baked goods. Thanks anyway :)
Feed six hungry friends in 30 minutes.
Croque Madame Casserole
Our Memorial Day Playlist
The Word is Out
Growing Up With Lunch Box Anxiety
A Better Way to Travel