Cooked stuffing and now a soup and something is giving a sour taste. Is it the parsley or the celery?
I've noticed a sour taste in a both a stuffing and a soup I've cooked recently. Could it be the parsley or the celery? These are the two similar ingredients in both. Thanks!
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By any chance, did you have any brassica (mustard family) vegetables in these dishes...cabbage, turnip, broccoli etc?
Thanks for the longer list, but I don't have a clear analysis.
The only things that might be suspicious were the stock and turkey (how many days old were they when you added them?).
Maybe some of our nutritionally or scientifically trained fellows will have an answer.