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I over-dried the cornbread I made for stuffing, Andy it’s brown and crispy. Should I use these croutons or start again?.

(Other ingredients: eggs, stock, sausage, onions, celery, herbs.)

asked by Karen Cure 9 months ago

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1 answer 117 views
Karen Cure
added 9 months ago

(Sorry for posting this twice—tech problems!)

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