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      I over-dried the cornbread I made for stuffing, Andy it’s brown and crispy. Should I use these croutons or start again?.

      (Other ingredients: eggs, stock, sausage, onions, celery, herbs.)

      Karen Cure
      • Posted by: Karen Cure
      • November 22, 2017
      • 1185 views
      • 1 Comment
      • Bronbread dressibg

      1 Comment

      Karen C.
      Karen C. November 22, 2017
      (Sorry for posting this twice—tech problems!)
       
      Recommended by Food52

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