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    I over-dried the cornbread I made for stuffing, Andy it’s brown and crispy. Should I use these croutons or start again?.

    (Other ingredients: eggs, stock, sausage, onions, celery, herbs.)

    Karen Cure
    • Posted by: Karen Cure
    • November 22, 2017
    • 1030 views
    • 1 Comment
    • Bronbread dressibg

    1 Comment

    Karen C.
    Karen C. November 22, 2017
    (Sorry for posting this twice—tech problems!)
     
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