details
␡ 🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
Loading…
␡
◅ All questions

I over-dried the cornbread I made for stuffing, Andy it’s brown and crispy. Should I use these croutons or start again?.

(Other ingredients: eggs, stock, sausage, onions, celery, herbs.)

asked by Karen Cure 9 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Question Tags: Bronbread dressibg
1 answer 117 views
Karen Cure
Karen Cure
added 9 months ago

(Sorry for posting this twice—tech problems!)

Reply

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Search the Hotline

Popular Questions

Popular Hotline Tags:

From Our Friends

powered by ZergNet

Popular on Food52

The Most Addictive Bread You'll Ever Eat

The Most Addictive Bread You'll Ever Eat
Food52 Marble Board

Food52 Marble Board

We Tested 5 Pie Crusts to Find the Best-Tasting

We Tested 5 Pie Crusts to Find the Best-Tasting

Zwilling Madura Plus Nonstick Pan

Zwilling Madura Plus Nonstick Pan
Happy 106th birthday to the one and only.
The One Piece of Julia Child Advice I Live By

Happy 106th birthday to the one and only.

The Julia Child Advice I Live By
Thrifty tricks to save some dough.

Your Money-Saving Cooking Tips

Oh-So-Stackable Sips
Hint: You probably already have a few in yours, too.

Peek Into a Pro Runner's Fridge

We're Rolling Out the Best

modal close