I over-dried the cornbread I made for stuffing, Andy it’s brown and crispy. Should I use these croutons or start again?.

(Other ingredients: eggs, stock, sausage, onions, celery, herbs.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
  • 1 Comment

1 Comment

Karen C. November 22, 2017
(Sorry for posting this twice—tech problems!)
Recommended by Food52