Can i mairnade then use a dry rub on a pork tenderloin?

I would be roasting it!

  • Posted by: Andrew
  • December 7, 2016
  • 751 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
amysarah
amysarah December 8, 2016

You could, but I think it would be overkill. A pork tenderloin is a pretty thin strip of meat, with a fairly mild flavor - doing both would probably drown out the flavor of the pork. I'd stick to one or the other.

Review our Code of Conduct
Don't send me emails about new comments
sweetcorn
sweetcorn December 9, 2016

We usually do a dry rub when we don't have time to marinate it. I agree with amysarah, it might be overkill. Especially on a tenderloin.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52