Can i mairnade then use a dry rub on a pork tenderloin?

I would be roasting it!

  • Posted by: Andrew
  • December 7, 2016
  • 751 views
  • 2 Comments

2 Comments

sweetcorn December 9, 2016
We usually do a dry rub when we don't have time to marinate it. I agree with amysarah, it might be overkill. Especially on a tenderloin.
 
amysarah December 8, 2016
You could, but I think it would be overkill. A pork tenderloin is a pretty thin strip of meat, with a fairly mild flavor - doing both would probably drown out the flavor of the pork. I'd stick to one or the other.
 
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