Is it better to freeze uncooked or already baked meatloaf? Which will taste better?
QueenSashy is a trusted home cook.
You can do both, but I prefer uncooked. It will not get dry, and also, I find that freezer imparts certain flavor to the foods that I do not like.
I freeze it cooked and sliced all the time, and while it is a little dry, sautéed mushrooms and mashed potatoes make it tasty - and it is so much faster.
Please enter a valid email address.
Well played. You deserve a cookie.
Call us crazy, but It actually makes perfect sense
Add This to Your Iced Coffee!
Rule-Breaking, Supremely-Flaky Biscuits
Actually, Frozen Produce Is Good
Amanda Hesser's Farmers Market Game Plan
Finding Home in Nigerian Stew
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)