Is it better to freeze uncooked or already baked meatloaf?

Is it better to freeze uncooked or already baked meatloaf? Which will taste better?

  • Posted by: karen
  • December 9, 2016
  • 596 views
  • 3 Comments

3 Comments

Michele December 10, 2016
I freeze it cooked and sliced all the time, and while it is a little dry, sautéed mushrooms and mashed potatoes make it tasty - and it is so much faster.
 
QueenSashy December 10, 2016
You can do both, but I prefer uncooked. It will not get dry, and also, I find that freezer imparts certain flavor to the foods that I do not like.
 
Andrew B. December 10, 2016
Uncooked.
 
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