The plastic mat the meatloaf rested on completely melted, and I’m worried the oven may have trapped potentially toxic toxic fumes which then permeated the food. On the other hand, the meatloaf took a long time to make and I don’t want to throw it out if I don’t have to. Thanks in advance for your help!
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)