A question about a recipe: Weeknight Pasta with Caramelized Cabbage, Sage-Infused Brown Butter & Walnuts

I have a question about the recipe "Weeknight Pasta with Caramelized Cabbage, Sage-Infused Brown Butter & Walnuts" from cookinginvictoria. I don't understand how to caramelize the cabbage in one layer. Are the wedges intact and I lay them on their side? Do I pull apart the layers and carmelized each leaf separately?

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  • Posted by: Amy
  • December 11, 2016
  • 503 views
  • 1 Comment

1 Comment

ktr December 12, 2016
You are going to cut the cabbage into 1 inch pieces after you remove it from the boiling water and prior to caramelizing them.
 
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