I don't understand how to caramelize the cabbage in one layer. Are the wedges intact and I lay them on their side? Do I pull apart the layers and...

...carmelized each leaf separately

• Posted by: Amy
• December 11, 2016

• 1650 views
• 1 Comment

• Cabbage
• Recipe Questions
• Caramelize

Recipe question for: Weeknight Pasta with Caramelized Cabbage, Sage-Infused Brown Butter & Walnuts