I don't understand how to caramelize the cabbage in one layer. Are the wedges intact and I lay them on their side? Do I pull apart the layers and...

...carmelized each leaf separately

  • Posted by: Amy
  • December 11, 2016
  • 1 Comment

1 Comment

ktr December 12, 2016
You are going to cut the cabbage into 1 inch pieces after you remove it from the boiling water and prior to caramelizing them.
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