Kimchi--recommend a good brand? What should I look for?
I'm new to kimchi. I recall that I bought a jar once and it was inedible. I recently bought a jar of Sunja's Mild White Kimchi. Pretty good, but I could go for a little more oomph. It's mostly big chunks of cabbage with a few carrots, green onions and by looking at it, I don't see much else--though the label says there are other things.
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I also love turnip kimchi and make her recipe from the same book.
I have a jar of Mother-in-Law's gochujang that is better than any other version I've had. I haven't had their kimchi myself, but I've heard that it's good. I agree with Phil that if you live in an area with any significant Korean population, local versions are likely to provide a variety of options.