Kimchi

Advice, Questions, and Discussions about Kimchi

If you're not making the spicy version of the nuggets, can you still make the dip, but without the kimchi? Or is the kimchi still needed for the s...

Recipe Question For: Chicken Nuggets with Warm Kimchi-Bacon Ranch Dip
- Posted by:Sarah Hunton
- April 27, 2018
- Updated over 6 years ago
- 2177 views
- 1 Comment
Kimchi--recommend a good brand? What should I look for?
- Posted by:Cheryl
- December 19, 2016
- Updated almost 8 years ago
- brand
- kimchi
- 12438 views
- 12 Comments
How long can you safely keep an open jar of kimchi in the fridge?
- Posted by:JulieS
- November 10, 2015
- Updated over 4 years ago
- kimchi
- food safety
- 35347 views
- 6 Comments
Kombu in kimchi?
- Posted by:trampledbygeese
- September 29, 2013
- Updated about 11 years ago
- kimchi
- kombu
- kelp
- korean
- 4750 views
- 1 Comment
Kimchi timeline....
- Posted by:amysarah
- January 20, 2013
- Updated almost 12 years ago
- fermentation
- kimchi
- 3614 views
- 4 Comments
In the photo on the Food52 feature for this recipe, it looks a bit like you used bok choy instead of cabbage. Would that work for this recipe?

Recipe Question For: Mak Kimchi
- Posted by:linzarella
- January 11, 2013
- Recipe Questions
- kimchi
- 1954 views
- 3 Comments
anyone ever char a vegetable before starting the kimchi process?
- Posted by:Outsidepaddle
- November 6, 2012
- Updated about 12 years ago
- Pickle
- kimchi
- kimchee
- char
- ferment
- 1804 views
- 1 Comment
Fermentation in Stainless Steel
- Posted by:NealB
- August 11, 2012
- Updated over 6 years ago
- 21289 views
- 4 Comments
Kimchi
- Posted by:pierino
- April 13, 2012
- Updated over 12 years ago
- 7614 views
- 17 Comments

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