Hi Food52 Hotline! I am making lollipops and my starts to brown before reaching hard crack phase. :/ I've tried multiple times and it keeps happening. I'm using cane sugar, tapioca syrup and a bit of water. Any suggestions would be so appreciated! Thank you!!!!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)