🔕 🔔
Loading…

My Basket ()

All questions

Is it possible to make Ina Garten's coffee meringue buttercream without a candy thermometer?

Recipe instructs to boil sugar / water until precisely 240 degrees Fahrenheit -- do I need a candy thermometer for this?

asked by Mackenzie Merkel over 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 348 views
E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added over 1 year ago

240 on a candy thermometer is the soft ball stage. This link explains: http://m.recipetips.com.... You could try this, but if you're not an experienced candy maker (candy making is tricky), you might want to get a thermometer.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)