Recipe instructs to boil sugar / water until precisely 240 degrees Fahrenheit -- do I need a candy thermometer for this?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Barbara is a trusted source on General Cooking.
240 on a candy thermometer is the soft ball stage. This link explains: http://m.recipetips.com.... You could try this, but if you're not an experienced candy maker (candy making is tricky), you might want to get a thermometer.
A big-batch dinner the whole family will love.
Buttery Sheet Pan Pot Pie
Turmeric Sugar Cookies
What's New in the Neighborhood
Every Type of Italian Bar
The Hits Keep Coming