Recipe instructs to boil sugar / water until precisely 240 degrees Fahrenheit -- do I need a candy thermometer for this?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Barbara is a trusted source on General Cooking.
240 on a candy thermometer is the soft ball stage. This link explains: http://m.recipetips.com.... You could try this, but if you're not an experienced candy maker (candy making is tricky), you might want to get a thermometer.
Happier iced coffee, cereal, and cookies, right this way.
Almond Milk Taste Test
Food52 Staffers' VIP Prep Tools
Spread the Word
You Can Review Our Shop Products!
Cold Fried Chicken from Mom