Is it possible to make Ina Garten's coffee meringue buttercream without a candy thermometer?

Recipe instructs to boil sugar / water until precisely 240 degrees Fahrenheit -- do I need a candy thermometer for this?

Mackenzie Merkel
  • 1650 views
  • 1 Comment

1 Comment

drbabs
drbabs December 24, 2016
240 on a candy thermometer is the soft ball stage. This link explains: http://m.recipetips.com/kitchen-tips/t--1459/how-to-test-stages-of-sugar.asp. You could try this, but if you're not an experienced candy maker (candy making is tricky), you might want to get a thermometer.
 
Recommended by Food52

Popular on Food52