Anyone poach more than one egg at a time? Whenever I try (I have tried 2 at a time) one seems to be fine and the other - not so much, either it's white will go hang out with the other egg, or the BAD EGG (har har) will just not be as nice. I salt, vinegar, and swirl ... any other ideas? I would like to serve poached eggs to a group of 6 all at once if at all possible.
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