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A question about a recipe: Lynne Curry's Prime Rib with Mustard and Herb Butter

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I have a question about the recipe "Lynne Curry's Prime Rib with Mustard and Herb Butter" from Genius Recipes. For the reverse-sear technique to roast a boneless prime rib: after the final sear, is there no need to let that roast rest before slicing and serving? Thx!

asked by Andrea Davis about 1 year ago

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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 1 year ago

Hi Andrea, step 5 notes that if there wasn't an earlier rest between roasting and searing, then you should let the roast rest for 15 to 20 minutes (otherwise you're good to go ahead and slice and serve with the mustard butter!).

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Leith Devine

Leith is a trusted home cook.

added about 1 year ago

Always rest to let the juices redistribute!

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