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Taste difference between types of flour

Is there a difference in taste in the final product between self rising flour and all purpose flour? Recipe calls for flour. I used all purpose flour. Mother in law makes same thing with self rising. Husband thinks they taste different. I think they taste the same.

asked by Erica 10 months ago

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1 answer 317 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 10 months ago

Self rising flour has (lower protein) AP flour as base and has additional baking powder and a bit of salt. So just using AP flour to replace self rising flour should result in less expansion and less salty goods.
To substitute: http://allrecipes.com/recipe... ; http://www.kingarthurflour... ; http://bakingbites.com...

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