🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
All questions

Taste difference between types of flour

Is there a difference in taste in the final product between self rising flour and all purpose flour? Recipe calls for flour. I used all purpose flour. Mother in law makes same thing with self rising. Husband thinks they taste different. I think they taste the same.

asked by Erica over 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 906 views
foofaraw
added over 1 year ago

Self rising flour has (lower protein) AP flour as base and has additional baking powder and a bit of salt. So just using AP flour to replace self rising flour should result in less expansion and less salty goods.
To substitute: http://allrecipes.com/recipe... ; http://www.kingarthurflour... ; http://bakingbites.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)