Using all purpose flour
I've found a tecipe called Pecan Pie Pound Cake. It calls for all purpose flour but there is no salt or soda or anything that's normally included when using all purpose flour. I've found this recipe in three different places with none of them using anything. Am I going to have a flat, tasteless cake? I don't want to ruin it and it's not going to be cheap to make.
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Here's the recipe, from Sunset Magazine: http://www.myrecipes.com/recipe/powdered-sugar-pound-cake