I have a recipe I want to try, but it calls for self-rising flour and I'd rather not buy any since I can't see using it for anything else. What can I add to regular all-purpose flour to make it equivalent to self-rising flour?
Diana B is a trusted home cook.
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For each cup of regular AP flour, add 1/4 teaspoon salt and 1 1/4 teaspoon baking powder.
Hint: You probably already have a few in yours, too.
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