🔕 🔔

My Basket ()

All questions

Why are my hands slippery after cutting raw jicama?

It looked alright on the outside and tastes normal, but my hands were slippery after cutting it.

asked by Violet 6 months ago
1 answer 503 views
23d08e08 3b57 4e81 adcd 91701fc50809  fb avatar
added 6 months ago

Probably just damp carbohydrates on your hands, nothing to worry about- you get similar effects handling a lot of cut foods.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.