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Why are my hands slippery after cutting raw jicama?

It looked alright on the outside and tastes normal, but my hands were slippery after cutting it.

asked by Violet 4 months ago
1 answer 441 views
23d08e08 3b57 4e81 adcd 91701fc50809  fb avatar
added 4 months ago

Probably just damp carbohydrates on your hands, nothing to worry about- you get similar effects handling a lot of cut foods.

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