I am making this awesome salad from Bon Appétit (http://www.bonappetit.com...), but I don't have access to jicama where I live (Denmark). I received a giant kohlrabi in my CSA box this week (at least I think it's a kohlrabi, photo attached) and am wondering if I could use that instead of jicama. I don't think I've ever eaten kohlrabi, so I'm not sure if the taste would match with the beets, or if it's even good raw (after first peeling it, I would use my mandolin to very thinly slice it). What do you think? Thanks for your input!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)