Can I replace jicama with kolhrabi?
I am making this awesome salad from Bon Appétit (http://www.bonappetit.com...), but I don't have access to jicama where I live (Denmark). I received a giant kohlrabi in my CSA box this week (at least I think it's a kohlrabi, photo attached) and am wondering if I could use that instead of jicama. I don't think I've ever eaten kohlrabi, so I'm not sure if the taste would match with the beets, or if it's even good raw (after first peeling it, I would use my mandolin to very thinly slice it). What do you think? Thanks for your input!