If using bone marrow instead of butter, how much should I use, and should I cook or add it raw?

Posted by: Tom
January 4, 2017

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Recipe question for: Passatelli in Brodo

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EmikoJanuary 5, 2017

Hi, you just use it exactly as you would the butter -- same amount and just add it to the dough as you would the butter. It will cook in the broth.

TomJanuary 5, 2017

Thanx :)

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