If using bone marrow instead of butter, how much should I use, and should I cook or add it raw?

  • Posted by: Tom
  • January 4, 2017
  • 627 views
  • 2 Comments
Passatelli in Brodo
Recipe question for: Passatelli in Brodo

2 Comments

Emiko January 5, 2017
Hi, you just use it exactly as you would the butter -- same amount and just add it to the dough as you would the butter. It will cook in the broth.
 
Tom January 5, 2017
Thanx :)
 
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